Description

The Sorbet Bowls, designed to a Chef’s specification, are made to take three scoops of Sorbet or ice cream. Hand thrown on the wheel, each elegant little bowl has steeply angled sides and a little turned foot on the base. Very difficult to throw! The glazes on the inside run together to make a really beautiful effect. A very popular present idea. Often bought as tea bowls for the Japanese tea ceremony. Approximately 13 cms (5.2″) wide at rim and 6 cms (2.4″) deep.

Suitable to use in the oven, microwave and dishwasher.